This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
Author: cdn_gal
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is...
Author: Jessica K
Make and share this Spicy Cashew Chicken Stir Fry recipe from Food.com.
Author: wife2abadge
This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.
Author: Chuck in Killbuck
This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers...
Author: Jennigator3
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From...
Author: KelBel
I adopted this recipe in February 2005. While I'm not much of a casserole person, this one looks to be pretty good.
Author: - Carla -
A wonderful recipe for classic stuffed bell peppers, that I've been making for my family for over 30 years now! These are always gobbled right up!! Makes...
Author: BecR2400
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Author: kivitalo
If you don't feel like making the tomato sauce or the cream sauce, you can substitute an already made marinara and a prepared alfredo to make this more...
Author: AmyZoe
My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!
Author: dale7793
This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of...
Author: KateL
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence...
Author: Caroline Cooks
this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's...
Author: Carol G.
This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil!...
Author: tigerduck
This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients...
Author: Grace Lynn
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Author: gailanng
This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young...
Author: chefRD
My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to...
Author: Stacky5
I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how...
Author: rusted_essence
This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this,...
Author: Indigo
Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always...
Author: GrumpyIrishLady
pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most...
Author: littleturtle
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.
Author: Millereg
Make and share this Vegetarian Shepherd's Pie recipe from Food.com.
Author: Demirep
My humteenth recipe for a rice bowl. I can't help myself. Note: An alternative method would be to marinate the rib eye steak or chicken breasts whole and...
Author: gailanng
Make and share this Benihana Japanese Fried Rice recipe from Food.com.
Author: Andy Wold
If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat...
Author: MarthaStewartWanabe
Make and share this Corned Beef and Cabbage recipe from Food.com.
Author: RecipeNut
Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!
Author: Rita1652
Make and share this Chicken & Dorito Casserole recipe from Food.com.
Author: Donna Luckadoo
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Author: MarieRynr
I created this recipe in an attempt to add some flavor to Tilapia. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating....
Author: jpatel02004
I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste....
Author: Old widow
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Author: Xwest2
This recipe provided by Texas Beef Council. It is lean and packed with iron. Baked, not fried and can be frozen.Update: 03/13/2010 Elainemae, a reviewer...
Author: Manami
Satisfying comfort food. I feel like an authority on Johnny Marzetti casserole by now; for each household's preferences I have a unique casserole. This...
Author: KateL
Zucchini, Potatoes, Cheese and onion make this an unusual frittata that requires no additional bread- great for carb watchers. Also tastes amazing wrapped...
Author: Epi-curious
At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy...
Author: Nif_H
This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails...
Author: breezermom
This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store....
Author: 1PugMom2
Make and share this Roasted Salmon Salad recipe from Food.com.
Author: evelynathens
This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).
Author: ellie_
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family...
Author: French Tart
What more could you ask for- Light,easy, great tasting and a all-in-one dish meal! My entire family loves this recipe. It was passed to me by my Mom. The...
Author: JanV546
This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in...
Author: thepurpleturtle
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple...
Author: ShaunaHanners